Assistant Restaurant Manager

Express Point Nusantara ยท ๐Ÿ“ Mempawah, Kalimantan Barat ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 17.000.000 โ€“ Rp 25.000.000 per month
Express Point Nusantara is seeking a dynamic and experienced Assistant Restaurant Manager to join our team in Mempawah, Kalimantan Barat. As an Assistant Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant and delivering exceptional customer service. If you are passionate about the food and beverage industry and have a strong desire to excel, we would love to hear from you.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Assist the Restaurant Manager in overseeing daily operations and ensuring high standards of food quality and service.,Manage staff schedules, including hiring, training, and performance evaluations.,Monitor inventory levels and ensure timely restocking to maintain optimal food supply.,Handle customer complaints and resolve issues professionally and promptly.,Prepare and present daily, weekly, and monthly reports on sales, staff performance, and other relevant metrics.,Participate in team meetings and contribute to the development of restaurant policies and procedures.,Ensure compliance with health and safety regulations, as well as food safety standards.,Promote the restaurant's image and maintain a clean and well-organized dining area.

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 2 years of experience in a restaurant management or supervisory role.,Strong knowledge of food and beverage operations, including menu planning and cost control.,Excellent communication, leadership, and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with point-of-sale (POS) systems and inventory management software.,Previous experience in a multicultural or diverse environment is a plus.,Fluent in English and local language (Bahasa Indonesia) is a must.

๐Ÿ› ๏ธ Keahlian

Restaurant managementStaff supervisionInventory controlCustomer serviceReporting and data analysisHealth and safety complianceMultilingual communicationProblem-solving and decision-making
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