Executive Chef - Luxury Boutique Resort in Komodo

Join a world-class 5-star luxury boutique resort in Labuan Bajo, the breathtaking gateway to Komodo National Park. Our client is seeking a visionary Executive Chef to lead their culinary team and elevate the dining experience for their discerning guests. As the Executive Chef at this exclusive resort, you'll be responsible for creating innovative, high-quality dishes that reflect the rich flavors of Nusa Tenggara Timur, while also ensuring seamless operations and a welcoming atmosphere. With a stunning backdrop of Komodo dragons and pristine beaches, this is the perfect opportunity for a culinary professional to combine their passion for food with a unique, unforgettable setting.

The resort boasts a variety of dining venues, including a fine dining restaurant, a beachfront bar, and a poolside lounge. You'll have the chance to work with a talented team of chefs, sommeliers, and hospitality staff to deliver exceptional service. This role offers the chance to be part of a dynamic team that values creativity, excellence, and a deep respect for local culinary traditions. If you're ready to take your culinary career to new heights in one of Indonesia's most breathtaking destinations, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a seasonal menu that highlights the unique flavors of Nusa Tenggara Timur, incorporating fresh local ingredients and traditional cooking techniques.
• Lead and mentor a team of chefs, ensuring high standards of food quality, safety, and presentation.
• Collaborate with the resort's management to create a cohesive dining experience that aligns with the resort's luxury brand.
• Oversee food and beverage inventory, ordering, and cost control to ensure efficient operations.
• Ensure compliance with health and safety regulations, including HACCP and food handling standards.
• Train and develop new culinary talent, fostering a culture of continuous learning and improvement.
• Participate in culinary events and workshops to showcase the resort's culinary offerings and contribute to the local food scene.
• Work closely with the resort's front-of-house staff to ensure exceptional guest service and satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as an Executive Chef or equivalent experience in a high-end culinary role.
• A strong culinary background, with a focus on Indonesian cuisine and a deep understanding of local ingredients and cooking techniques.
• Proven ability to lead and mentor a culinary team, fostering a culture of excellence and innovation.
• Excellent knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Strong communication and interpersonal skills, with the ability to work effectively with a diverse team of professionals.
• Familiarity with the resort and hospitality industry, including knowledge of POS systems, inventory management, and cost control.
• Ability to work in a fast-paced, high-pressure environment, with a keen attention to detail and a commitment to excellence.
• Fluent in English and Bahasa Indonesia, with the ability to communicate effectively with guests and team members from diverse backgrounds.

🛠️ Keahlian

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